Melt butter in a pan, add flour to thicken.
Add milk stirring over medium heat.
Cut up chip beef and add to mixture. Cook over medium heat until sauce thickens and meat is tender. Pour over two slices of toasted bread.
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
Melt margarine in saucepan. Add flour to milk and mix well. Add mixture to margarine. Stir until thickens. Tear chip beef into pieces and put in sauce.
Simmer with cover on for awhile. Pour on toast.
Chip beef
in
butter
that
has
been melted in a pan. Cook just until\twell heated. Stir in flour and milk to make a smooth sauce. Serve over toast.
Simmer on low for 20 minutes.
Serve on toast.
Soften cream cheese.
Slice chip beef in small strips.
Mix all ingredients together and refrigerate.
Serve with crackers.
Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
Add milk and stir until thick.
Serve on toast or waffles.
Shred beef into small pieces.
Melt butter in skillet over medium heat.
Saute onion until tender.
Sprinkle in flour, stirring constantly until smooth.
Gradually stir in milk and cook 5 to 8 minutes more, until sauce is thick.
Add beef, then pepper and salt to taste.
Add parsley and remove from heat.
Serve on toast or waffles.
Serves 4.
Dice the green pepper, onion and chip beef together.
Take cheese at room temperature and place on board.
Mix ingredients by hand into cheese mixture.
After thoroughly mixing, form into ball.
Roll onto nuts or crushed Ritz crackers.
Brown beef in shortening slowly.
Sprinkle flour on top.
Mix well.
Pour milk on top.
Gently stir until thick.
Serve on toast points or potatoes, etc.
Brown ground meat.
Drain off fat.
Melt oleo in frypan.
Add flour and cook until bubbly.
Add milk and stir; cook until thick. Season with salt and pepper.
You may add 2 boiled eggs that have been cut up to the sauce.
Serve on toast.
Melt butter and stir in four, salt and nutmeg.
Drain broth from mushrooms and add milk to broth to make 1-1/4 cups.
Add to flour mixture and cook, stirring until thickened.
Add mushrooms and heat through.
Blend in sour cream.
Arrange warm asparagus spears on toast.
Top with sauce and garnish with pimento.
Here is the link for my recipe: Recipe #514038.
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
Spoon over toasted bread slices.
Enjoy!
Place soup (undiluted) in small, heavy-bottomed saucepan. Heat over low heat until hot.
Stir while heating.
Cut across the roll of dried beef 3 or 4 times.
Add beef to soup.
Stir over low heat.
Toast bread and place on two plates.
Spoon cheese-beef mixture over toast.
Brown ground beef in a medium sized skillet.
Cut the beef and onions very fine.
Rinse and cut dried, sliced beef into bite size pieces.
Set aside.
Prepare white sauce, as follows:
Melt butter in saucepan. Stir in flour; cook, stirring constantly, until paste cooks and bubbles a bit, but don't let it brown (about 2 minutes).
Add hot milk, continuing to stir as sauce thickens.
Bring to a boil.
May salt and pepper to taste.
Lower heat and stir in beef pieces. Pour over toast points.
Makes 4 servings.
Cream all ingredients together, saving enough chipped beef to roll cheese ball in.
Shape into 1 large or 2 small cheese balls. Chill until firm and roll in the reserved chip beef.
Serve with crackers.
Brown ground beef and drain.
Saute onions and add to beef. Add mushroom soup and mustard. Mix well.
Allow to simmer for 20 minutes. Just before serving, fold in sour cream.
Serve on toast, pasta or rice.
Melt butter in pan, medium to low heat. Tear or cut up beef and add to butter. Simmer approximately 10 minutes. Whisk 3 tablespoons flour into 3/4 cup milk. Add milk and flour to beef and butter. Cook on low heat approximately 5 to 10 minutes. Slowly add milk while stirring mixture (add 1 cup milk) and stir until mixture gets thick, then add more milk and stir and continue to stir until sauce is creamy. Simmer for approximately 20 minutes. Toast the bread. Put toast or bread and spoon the creamed beef over it.