Chip Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 large jar chipped, dried beef, chopped well
1 envelope Lipton onion soup mix
1/2 c. mayonnaise
1 to 2 Tbsp. milk (if needed)

Preparation

Cream all ingredients together, saving enough chipped beef to roll cheese ball in.
Shape into 1 large or 2 small cheese balls. Chill until firm and roll in the reserved chip beef.
Serve with crackers.