To cherries, add 1 cup sugar and the flour.
Cook in saucepan until thick; refrigerate to cool.
Cream the cream cheese and powdered sugar.
Add the vanilla and a little cream to make it smooth.
Whip the cream and fold into cream cheese mixture.
Fill the cooled pie crust with cheese filling.
Pour cherry mixture on top.
Keep refrigerated.
Preheat oven to 325\u00b0.
Once cream cheese is softened, mix all ingredients together in large mixer bowl.
Grease a 9-inch glass pie plate with butter.
Pour batter into pie plate.
Bake for 50 minutes.
When cool, add about 3/4 of cherry pie filling to top of pie.
Allow cream cheese to soften for best results.
Heat oven to 350. Prepare pie crust as directed on package
nd sides of 9-inch pie plate to form crust.
When cream cheese is room temperature, beat until fluffy. Gradually add sweetened condensed milk; beat until well blended. Pour into prepared crust.
Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.
Blend softened cream cheese and milk until smooth.
Gradually add lemon juice until mixture becomes more firm.
Pour mixture into cooled baked pie shell.
Add cherry pie filling as topping. Refrigerate.
Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
Combine remaining ingredients and pour over filling.
Bake at 375 degrees for 30-40 minutes.
Cool and serve.
haw before using in recipe.) Pour into pie shell.
Bake at
In medium bowl, beat cheese until light and fluffy.
Add Eagle Brand milk; blend thoroughly.
Stir in lemon and vanilla.
Pour mixture into crust.
Chill until set, (2 or 3 hours).
Top with pie filling.
Dig in! Love Mom.
aked pie shell.
Wash, drain and hull strawberries. Beat cream cheese with
Soften cream cheese.
Cream together milk and cream cheese. Add lemon juice.
Fill pie shell with mixture.
Chill 2 hours. Top with favorite pie filling.
Beat cream cheese.
Add condensed milk, lemon juice and vanilla.
Beat until smooth and thickened.
Pour in crust and chill.
Chill at least 4 hours to set.
When set, decorate with pie filling.
Cherry pie filling is good also.
Drain pineapple and mix pineapple, cream cheese, cherry pie filling, Cool Whip and Eagle Brand milk altogether.
Refrigerate.
Mix confectioners sugar with cream cheese until creamed.
Whip Dream Whip by directions and mix into cheese and sugar mixture. Add chopped nuts.
Pour into cooled pie shells and spread with blueberry pie filling (1/2 can each).
Chill thoroughly.
May use cherry or strawberry in place of blueberry.
Mix.
Pour on top of cream cheese mixture.
Bake 5 more minutes at 450\u00b0.
Cool.
(Can be frozen.)
Top with a 30 ounce can of cherry pie filling two hours before serving.
Chill.
Soften cream cheese and mix with sugar.
Beat in the Cool Whip.
Pour mixture into crust and top with your favorite pie filling.
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
egrees.
Fit the prepared pie pastry into a 9-inch
Mix cream cheese, milk, almond extract and sugar