Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can Eagle Brand milk
1/3 c. lemon juice
1 pkg. cream cheese
pie filling (cherry, blueberry, etc.)

Preparation

Soften cream cheese.
Cream together milk and cream cheese. Add lemon juice.
Fill pie shell with mixture.
Chill 2 hours. Top with favorite pie filling.