Cream Cheese Cherry Tarts(Makes 24) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
2 eggs
3/4 c. sugar
1 tsp. vanilla
12 oz. sour cream
1 1/2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Mix.
Pour on top of cream cheese mixture.
Bake 5 more minutes at 450\u00b0.
Cool.
(Can be frozen.)
Top with a 30 ounce can of cherry pie filling two hours before serving.
Chill.