Elsie'S Cream Cheese Cherry Pie - cooking recipe

Ingredients

1 (8 oz.) block cream cheese, softened
1 can (14 oz.) Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Preparation

In medium bowl, beat cheese until light and fluffy.
Add Eagle Brand milk; blend thoroughly.
Stir in lemon and vanilla.
Pour mixture into crust.
Chill until set, (2 or 3 hours).
Top with pie filling.
Dig in! Love Mom.