Cream Cheese Cherry O' Pie - cooking recipe

Ingredients

1 graham cracker crust or 1 baked pastry (9-inch) shell
1 ( 8oz.) pkg. cream cheese, softened to room temperature
1 1/3 c. sweetened condensed milk
1/3 to 1/2 c. lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling

Preparation

When cream cheese is room temperature, beat until fluffy. Gradually add sweetened condensed milk; beat until well blended. Pour into prepared crust.
Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.