Cherry Cream Cheese Refrigerator Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) bar cream cheese
1 baked pie shell or graham cracker pie shell
1 can Eagle Brand milk
3 Tbsp. fresh squeezed lemon juice

Preparation

Blend softened cream cheese and milk until smooth.
Gradually add lemon juice until mixture becomes more firm.
Pour mixture into cooled baked pie shell.
Add cherry pie filling as topping. Refrigerate.