Cream Cheese Mints(Heritage Recipe) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (room temperature)
color and flavor as desired
2 1/2 c. powdered sugar
granulated sugar

Preparation

Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)