Yummy Cream Cheese Blueberry Pie - cooking recipe

Ingredients

1 large (extra serving size) graham cracker crust
1 (8 oz.) cream cheese
1 can condensed milk
1 tsp. vanilla
1/3 c. lemon juice
1 large can blueberry pie filling

Preparation

Beat cream cheese.
Add condensed milk, lemon juice and vanilla.
Beat until smooth and thickened.
Pour in crust and chill.
Chill at least 4 hours to set.
When set, decorate with pie filling.
Cherry pie filling is good also.