Leave cream cheese out of fridge to soften about 20 minutes.
Finely chop green onions and Buddig Beef.
Mix onions, beef, Worchester, and softened cream cheese thouroughly.
Form into ball.
Roll ball in walnuts.
Serve with Ritz Crackers.
Blend together both packages of cream cheese.
Add beef, Worcestershire sauce and onion.
Refrigerate and serve with crackers.
Mix all ingredients together except 1/2 cup of the pecans. Form ball and roll in remaining pecans.
Serve with crackers.
Beat the cream cheese, butter and vanilla in a mixing bowl.
Gradually add the sugars, mixing just until combined.
Stir in the chocolate chips.
Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
Just before serving, roll the cheese ball in the chopped pecans.
Serve with graham crackers.
Allow cream cheese to soften.
Mix together both cream cheeses, chicken, Worcestershire sauce and spices.
Form into a ball.
Roll ball in chopped pecans.
Serve with crackers.
Soften all cheese.
Blend together and form into ball.
Roll ball in pecans and parsley.
Soften cream cheese at room temperature for awhile, then mix together with dates and form into a ball.
Serve with crackers of your choice.
Mix all ingredients, except nuts, together. Form into a ball. Place on a flat plate. Pat chopped nuts over the cheese ball. Refrigerate to set the flavors. Serve with Ritz crackers.
Let cheese soften at room temperature.
Combine all ingredients with hands and form a ball.
Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
Can be served immediately or can be refrigerated until ready to serve.
Serve with crackers.
Combine all ingredients, except bacon, parsley or nuts; form into a ball.
Roll in bacon, parsley or nuts.
Refrigerate.
Can also be used to fill cherry tomatoes.
Mix all ingredients,
except
the
pecans, together and form into a ball.
Roll
the
ball
in the ground pecans.
Top with a cherry and refrigerate for 8 hours before serving.
Cream all together.
Refrigerate until firm (several hours). Roll into a ball, then roll in 3/4 c. chopped/crushed pecans. Serve with chocolate graham crackers or chocolate wafers.
Mix cream cheese and vanilla pudding with hands.
Fold in (drained) fruit cocktail.
Chill.
Form into ball and roll in pecans.
Serve with graham crackers.
Dice ham, saving a little to garnish ball.
Dice onions.
Mix softened cream cheese, ham, onions, Accent and Worcestershire sauce.
Garnish with ham.
Chill and serve with crackers.
Mix cheeses& butter together until creamy.
Add chopped olives and mix.
Form ball and refrigerate overnight.
Serve with crackers like triscuits.
Cream all together. Roll in pecan pieces.
Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.
Mix everything together reserving 1/2 cup pecans.
Leave in refrigerator overnight.
Shape in a ball and roll in remaining pecans and parsley flakes, if desired.
Combine all ingredients in a bowl, mixing well.
Shape into a ball.
Chill until serving time.