Cream Cheese Dessert Ball(Party Food) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 box French vanilla pudding
1 (16 oz.) can fruit cocktail, well drained
1/2 to 1 c. chopped pecans

Preparation

Mix cream cheese and vanilla pudding with hands.
Fold in (drained) fruit cocktail.
Chill.
Form into ball and roll in pecans.
Serve with graham crackers.