Cream Cheese Chicken Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 tsp. garlic powder
2 cans white chicken
1 c. pecans, chopped and divided in half

Preparation

Mix everything together reserving 1/2 cup pecans.
Leave in refrigerator overnight.
Shape in a ball and roll in remaining pecans and parsley flakes, if desired.