Cream Cheese Pecan Ball - cooking recipe

Ingredients

8 oz. cream cheese, not fat free
1/2 c. butter
1/4 tsp. vanilla
3/4 c. powdered sugar
2 Tbsp. brown sugar
3/4 c. mini chocolate chips, semi sweet

Preparation

Cream all together.
Refrigerate until firm (several hours). Roll into a ball, then roll in 3/4 c. chopped/crushed pecans. Serve with chocolate graham crackers or chocolate wafers.