Cream Cheese Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
1 pkg. dried beef, finely chopped
1 tsp. Worcestershire sauce
2 tsp. finely chopped onion
Preparation
-
Blend together both packages of cream cheese.
Add beef, Worcestershire sauce and onion.
Refrigerate and serve with crackers.
Leave a comment