Aunt Sue'S Smoky Cream Cheese Cheese Ball - cooking recipe
Ingredients
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8 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent seasoning
6 green onions
1 (12 ounce) package Buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes)
3 ounces walnuts, chopped
12 ounces Ritz crackers
Preparation
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Leave cream cheese out of fridge to soften about 20 minutes.
Finely chop green onions and Buddig Beef.
Mix onions, beef, Worchester, and softened cream cheese thouroughly.
Form into ball.
Roll ball in walnuts.
Serve with Ritz Crackers.
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