Drain pineapple, reserving juice.
Add cold water to this to measure 1 cup.
Stir boiling water into jello in large bowl until dissolved.
Stir in pineapple juice liquid.
Refrigerate this mixture about 1 1/4 hours.
After this, stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 to 15 minutes.
Stir in pineapple, oranges and marshmallows.
Spoon into 6 cup jello mold. Refrigerate 3 hours or until firm.
To unmold:
Dip mold in hot water and invert on plate.
Dissolve jello in boiling water.
Add cold water.
Pour 3/4 cup jello in mold and chill.
Chill remaining jello until thickened.
Place oranges in jello mold to form a pattern.
Blend nuts and relish and add to thickened jello.
Spoon on top of jello in the mold.
Refrigerate until firm.
Unmold onto plate and garnish with sprigs of mint leaves.
Disolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple with juice.
Pour into mold.
Refrigerate until firm.
Thaw cranberry orange relish if frozen.
Dissolve gelatin in boiling water. Stir in pineapple and relish.
Pour into mold.
Refrigerate until firm.
Dissolve jello in 2 cups boiling water.
Let cool.
Add the strained cranberry sauce, crushed pineapple with juice and the chopped walnuts.
Mix all together.
Place in large, lightly greased jello mold pan.
Refrigerate overnight.
Prepare jello using 2 cups boiling water and 1 cup cold water. Add sugar and
mix
well.
Add
ground cranberries and cut up oranges.
Mix well.
Pour into jello mold.
Chill until firm.
Dissolve Jell-O in 1/2 cup water.
Put in frozen raspberries (break up with fork).
Add 1 cup cranberry-orange relish.
Chill about 5 to 10 minutes.
Add 1 cup lemon-lime soda.
Add boiling hot water to Jell-O and stir to dissolve.
When Jell-O starts to get firm, add cranberry/orange relish and crushed pineapple.
Mix together and pour into a mold or bowl.
Chill until firm.
Has a delicious and refreshing flavor.
Mix both packages of jello with the boiling water.
Add pineapple and mandarin oranges.
Let it set until it thickens. Whip the package of Dream Whip.
Add salad dressing to Dream Whip. Add part of the jello to Dream Whip mixture, then add all to jello. Put in mold and let set.
lso set aside.
Place jello gelatin into desired serving bowl
Grind cranberries and orange rind together.
Mix jello with 1 cup hot water; add orange juice and sugar.
Combine with the cranberry-orange rind.
Let set until firm.
Dissolve jello with 1 cup boiling water.
Add 1 cup cold water. Stir in sherbet until melted.
Drain mandarin oranges well and cut slices in several pieces.
Add to jello mix.
Pour into a pretty mold and chill to set.
Dissolve jello in water.
Blend orange juice with sour cream. Combine with jello using electric beater until mixture is smooth. Refrigerate.
Dissolve gelatin in boiling water.
Add orange juice and let stand until almost jelled.
Combine cranberry-orange relish, chopped apple and pecans. Fold into the almost jelled mixture. Pour into 1-quart mold.
Chill until firm.
Makes 10 small servings.
Dissolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple.
Pour into mold.
Let set.
Mix orange jello, hot water, and cranberry sauce with mixer or blender.
Add pineapple (drained), celery (diced), and chopped nuts.
Mix together and pour in 9 x 13 pan.
Refrigerate.
Dissolve gelatin in boiling water.
Stir in Indian Trail cranberry orange sauce and pineapple.
Pour into mold.
Combine the jello and the boiling water, following the package directions.
Allow the jello to gel slightly.
Add the fruit, orange sherbet and Dream Whip.
Put into a jello mold and refrigerate until set.
br>Meanwhile, to make the cranberry orange sauce, combine sugar, cinnamon and
In small bowl, combine jello, water, and orange juice. Set aside to chill until slightly firm. In large bowl, combine cream cheese and Dream Whip.
Beat until combined.
Fold in jello and drained oranges. Pour into jello mold and chill.
Refrigerate until ready to serve.