Cranberry-Pineapple Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. strawberry jello
1 large can crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped walnuts

Preparation

Dissolve jello in 2 cups boiling water.
Let cool.
Add the strained cranberry sauce, crushed pineapple with juice and the chopped walnuts.
Mix all together.
Place in large, lightly greased jello mold pan.
Refrigerate overnight.