Cranberry-Orange Relish - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/3 c. finely chopped celery
1/3 c. finely chopped pecans or walnuts
1 (3 oz.) pkg. raspberry jello gelatin
1 c. boiling water
1 (10 to 12 oz.) pkg. Ocean Spray cranberry-orange relish

Preparation

Drain crushed pineapple and reserve the syrup.
If necessary, add enough water to this syrup to make 1/2 cup of liquid; set aside.
Mix together the crushed pineapple, celery and nuts and also set aside.
Place jello gelatin into desired serving bowl. Pour 1 cup boiling water over the jello and mix until dissolved. Add the reserved pineapple liquid, along with the cranberry-orange relish to the gelatin; stir to combine.
Place in refrigerator. When the gelatin is partially set, stir in the pineapple, celery and nut mixture.
Chill until firm.
Delicious with turkey. Yield:
6 to 8 servings.