Cranberry Orange Holiday Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages cherry gelatin (may sub strawberry or raspberry)
2 1/2 cups boiling water
1 cup crushed pineapple in juice
1 (10 ounce) package cranberry-orange relish

Preparation

Thaw cranberry orange relish if frozen.
Dissolve gelatin in boiling water. Stir in pineapple and relish.
Pour into mold.
Refrigerate until firm.