Orange Jello Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (do not drain)
2 c. boiling water
1 (11 oz.) can mandarin oranges, drained
1 3/4 c. Cool Whip
1 big box orange jello
1 1/2 c. miniature marshmallows

Preparation

Drain pineapple, reserving juice.
Add cold water to this to measure 1 cup.
Stir boiling water into jello in large bowl until dissolved.
Stir in pineapple juice liquid.
Refrigerate this mixture about 1 1/4 hours.
After this, stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 to 15 minutes.
Stir in pineapple, oranges and marshmallows.
Spoon into 6 cup jello mold. Refrigerate 3 hours or until firm.
To unmold:
Dip mold in hot water and invert on plate.