Indian Trail Cranberry Orange Cherry Gelatin - cooking recipe

Ingredients

2 (3 ounce) packages gelatin (cherry or raspberry )
2 1/2 cups boiling water
1 (8 ounce) can crushed pineapple (juice and all)
10 ounces frozen indian trail cranberry orange sauce, defrosted

Preparation

Disolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple with juice.
Pour into mold.
Refrigerate until firm.