Orange Jello Mold - cooking recipe

Ingredients

1 large (6 oz.) pkg. orange jello
2 c. water
1 pt. orange sherbet
1 small can mandarin oranges or 1 small can fruit cocktail

Preparation

Dissolve jello with 1 cup boiling water.
Add 1 cup cold water. Stir in sherbet until melted.
Drain mandarin oranges well and cut slices in several pieces.
Add to jello mix.
Pour into a pretty mold and chill to set.