Cranberry-Cherry Jello - cooking recipe

Ingredients

1 c. cranberry/orange relish (found in the freezer section), thawed
1 (6 oz.) pkg. cherry Jell-O
1 (8 oz.) can crushed pineapple with juice
2 1/2 c. hot water

Preparation

Add boiling hot water to Jell-O and stir to dissolve.
When Jell-O starts to get firm, add cranberry/orange relish and crushed pineapple.
Mix together and pour into a mold or bowl.
Chill until firm.
Has a delicious and refreshing flavor.