Cranberry Orange Relish Jello - cooking recipe

Ingredients

1 large pkg. cherry jello
1 c. cold water
1/2 c. nuts, chopped
2 c. boiling water
1 1/2 c. mandarin oranges
1/2 c. cranberry orange relish

Preparation

Dissolve jello in boiling water.
Add cold water.
Pour 3/4 cup jello in mold and chill.
Chill remaining jello until thickened.
Place oranges in jello mold to form a pattern.
Blend nuts and relish and add to thickened jello.
Spoon on top of jello in the mold.
Refrigerate until firm.
Unmold onto plate and garnish with sprigs of mint leaves.