Cranberry-Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. orange juice
1 (16 oz.) jar cranberry-orange relish
1 unpeeled apple, chopped
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add orange juice and let stand until almost jelled.
Combine cranberry-orange relish, chopped apple and pecans. Fold into the almost jelled mixture. Pour into 1-quart mold.
Chill until firm.
Makes 10 small servings.