Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.
Chill soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float ice cubes. Garnish with orange slices and mint leaves.
Yields 24 punch-size cups.
Make 1 quart of ginger ale into beverage cubes.
Chill remaining soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float beverage cubes. Garnish with orange slices.
Yields 24 punch size cups.
Combine grape juice concentrate, cranberry juice concentrate and orange juice in large punch bowl. Just before serving, add 2 quarts chilled lemon-lime soda. Use the other 2 quarts and make ice molds. Orange and lime slices can be frozen in the molds for decoration. A pint of Orange sherbet is a nice addition and some people have even added vodka.
Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Strain punch through a sieve lined with cheesecloth.
To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.
In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
Reduce heat, cover and simmer for 10 minutes.
Stir in wine and liqueur; heat thoroughly but do not boil.
Serve hot in mugs with a small stick of cinnamon.
large pitcher.
Add cranberry juice and pineapple juice, stirring
Combine cranberry juice and sugar.
Stir until sugar is dissolved.
Add pineapple juice. Pour into punch bowl over a piece of ice.
Add ginger ale just before serving.
Makes 1 gallon or 32 punch cups.
Beat cranberry sauce until smooth.
Add remaining ingredients, except soda pop.
Stir well and freeze overnight.
Place in punch bowl; add soda pop.
Combine pineapple juice, lemonade and cranberry juice in punch bowl.
Add ginger ale just before serving.
Makes about 20 servings.
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.
Combine the cranberry juice, pineapple juice, orange slices, cinnamon sticks and cloves in a large sauce pan. Bring to a boil. Strain into a heatproof punch bowl.
Pour apple and cranberry juices into punch bowl. Fifteen minutes before serving, add apple slices, cranberries, 7-Up and ice. Do not stir. Makes 24 servings.
In a punch bowl, combine orange juice, cranberry juice and strawberries.
Add ginger ale and ice just before serving.
Float orange slices, strawberries and mint on top.
Serves 18.
In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
Mix together and stir until sugar is dissolved.
Refrigerate until ready to serve.
Very pretty if you float fresh cranberries in the punch bowl- can freeze the berries if serving punch cold.
Bring sugar and water to a boil until sugar is dissolved. Remove from heat and add juice from lemon, pineapple and cranberry juices and almond extract.
Freeze.
Just before serving, put frozen punch in bowl and add ginger ale.
Garnish with apple slices.
Makes about 70 (4 ounce) servings.
Mix all ingredients in a punch bowl, floating strawberries on top.