Holiday Punch Ii - cooking recipe

Ingredients

1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Preparation

In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.