Cranberry Cream Punch - cooking recipe

Ingredients

Cranberry Cream Punch
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup cranberry liqueur, if desired
red food coloring, if desired
2 (1 liter) bottles club soda or (1 liter) bottles ginger ale, chilled
Cranberry Ice Ring
2 cups cranberry juice cocktail
1 1/2 cups water
3/4 - 1 cup cranberries
lime slices or mint leaf

Preparation

Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.