Cranberry Holiday Punch - cooking recipe

Ingredients

1 (6 ounce) can frozen cranberry juice concentrate
1 1/3 cups water
3 tablespoons honey
8 inches cinnamon sticks
6 whole cloves
4 cardamom pods, opened
2 cups dry red wine
1 cup cranberry liqueur
additional small cinnamon stick

Preparation

In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
Reduce heat, cover and simmer for 10 minutes.
Stir in wine and liqueur; heat thoroughly but do not boil.
Serve hot in mugs with a small stick of cinnamon.