Holiday Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 (6 oz.) cans frozen lemonade (do not dilute)
1 pt. cranberry juice
1 qt. ginger ale

Preparation

Combine pineapple juice, lemonade and cranberry juice in punch bowl.
Add ginger ale just before serving.
Makes about 20 servings.