Sparkling Holiday Punch - cooking recipe

Ingredients

4 c. pineapple juice
4 c. cranberry juice cocktail
1 1/2 c. granulated sugar
2 qt. chilled ginger ale

Preparation

Combine cranberry juice and sugar.
Stir until sugar is dissolved.
Add pineapple juice. Pour into punch bowl over a piece of ice.
Add ginger ale just before serving.
Makes 1 gallon or 32 punch cups.