Holiday Punch I - cooking recipe

Ingredients
    4 cups cranberry juice cocktail
    8 cups prepared lemonade
    2 cups orange juice
    1 (4 ounce) jar maraschino cherries
    1 (2 liter) bottle ginger ale
    1 orange, sliced in rounds
Preparation
    In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
    When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

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