Cranberry Bourbon Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 (1 pt. 2 oz.) can pineapple juice
1 c. orange juice
1/2 c. lemon juice
1 c. bourbon
2 qt. ginger ale

Preparation

In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.