Holiday Punch - cooking recipe

Ingredients

3 (8 oz.) cans jellied cranberry sauce
1 (8 oz.) can cranapple frozen concentrate
2 (8 oz.) lemonade frozen concentrate
1 tsp. allspice
1 tsp. cinnamon
4 c. water
2 (2 liter) lemon-lime soda

Preparation

Beat cranberry sauce until smooth.
Add remaining ingredients, except soda pop.
Stir well and freeze overnight.
Place in punch bowl; add soda pop.