Diana'S Holiday Punch - cooking recipe

Ingredients

3 1/2 c. sugar
4 c. water
1 lemon
2 qt. pineapple juice
2 qt. cranberry juice
2 Tbsp. almond extract
4 qt. ginger ale

Preparation

Bring sugar and water to a boil until sugar is dissolved. Remove from heat and add juice from lemon, pineapple and cranberry juices and almond extract.
Freeze.
Just before serving, put frozen punch in bowl and add ginger ale.
Garnish with apple slices.
Makes about 70 (4 ounce) servings.