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Cranberry Sauce With Pear

efore your dinner.
Combine cranberry concentrate and sugar in sauce pan

Christmas Cranberry Fudge

ut the milk, sugar and cranberry concentrate; stir. Bring this to a

Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.

Fizzy Cranberry-Lemonade Punch

In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
Then, stir in seltzer, and ice cubes if you like.
Garnish with orange pieces.
Serve immediately.
OR.
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

Quick Cranberry Punch

Mix lemonade concentrate& water in large punch bowl.
Stir in cranberry juice cocktail.
Just before serving, stir in ginger ale.
Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.

Cranberry Holiday Punch

In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
Reduce heat, cover and simmer for 10 minutes.
Stir in wine and liqueur; heat thoroughly but do not boil.
Serve hot in mugs with a small stick of cinnamon.

Cranberry Syrup

Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

Chicken Breast With Cranberry And Brie In Puff Pastry

rie and 2 tablespoons of cranberry sauce.
brush the edges

Triple Cranberry Sauce

Combine juice concentrate and sugar in a saucepan.
Bring to a boil over high heat, stirring until sugar dissolves.
Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
Cool completely.
Cover and chill at least 2 hours.
Can be made 3 days ahead.

Holiday Cranberry Slush

Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple juice concentrate, partially thawed lemonade concentrate and spices.

Holiday Cranberry Punch

Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices. Mix on low speed until well blended and smooth. Pour mixture into a large freezer-safe, non-metallic container. Add water to mixture; stir well. Cover and freeze 2 hours. Remove from freezer; stir. Cover and continue freezing for 8 hours or overnight.

Holiday Cranberry Slush

Place jelled cranberry sauce in large mixer bowl; beat until smooth.
Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices.
Mix on low speed until well blended and smooth.
Pour mixture into a large, freezer-safe, non-metallic container.
Add water to mixture and stir well. Cover and freeze for 2 hours.
Remove from freezer and stir. Cover and continue freezing for 8 hours or overnight.

Cranberry Slush

In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Cranberry Slush Punch

In a bowl, combine the cranberry sauce, concentrate, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. Remove from the freezer 45 minutes before serving.

Cranberry Lemon Curd

To Make Cranberry Puree: Combine 1 cup of

Cranberry Spiced Tea

Dissolve cranberry sauce with 1 quart of water.
Combine and heat before serving.
Add red food coloring, if desired. This recipe serves 25.

Holiday Cranberry Slush(No Alcohol)

Put cranberry sauce in large mixing bowl.
Beat until smooth. Add cranberry-apple concentrate, partially thawed lemonade and spices.
Mix until well blended and smooth.
Pour into large plastic container.
Add water and mix well.
Cover and freeze 2 hours.
Remove from freezer and stir again.
Freeze 8 hours or overnight.
To serve, thaw slush until it can be scooped easily. Mix about 1/2 cup slush with 7-Up or a lemon-lime soda in glass. Stir to blend.
Can be frozen and stored for several weeks.

Cranberry Cream Punch

Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.

Salty And Sweet Cranberry Citrus Brine

In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.

Cranberry Brandy Slush

In a plastic container, mix together cherry brandy, orange juice concentrate, lemonade concentrate, and cranberry juice. Freeze overnight.
To serve, scoop desired amount of frozen mixture into a glass, and fill with lemon-lime soda.

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