Holiday Cranberry Slush - cooking recipe

Ingredients

3 (8 oz.) cans jellied cranberry sauce
2 (8 oz.) carton Vita-Sun cranberry apple juice concentrate
2 (8 oz.) cartons Schwan's lemonade frozen juice concentrate, partially thawed
1 tsp. ground allspice
1 tsp. cinnamon
4 c. water
3 (1 liter) bottles lemon-lime soda

Preparation

Place jelled cranberry sauce in large mixer bowl; beat until smooth.
Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices.
Mix on low speed until well blended and smooth.
Pour mixture into a large, freezer-safe, non-metallic container.
Add water to mixture and stir well. Cover and freeze for 2 hours.
Remove from freezer and stir. Cover and continue freezing for 8 hours or overnight.