Cranberry Slush - cooking recipe

Ingredients

1 cup frozen cranberry juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled lemon-lime soda
6 fluid ounces bourbon

Preparation

In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.