Holiday Cranberry Punch - cooking recipe

Ingredients

3 (8 oz.) cans jellied cranberry sauce
1 (8 oz.) can cranberry apple juice concentrate
2 (8 oz.) lemonade frozen juice concentrate
1 tsp. ground allspice
1 tsp. cinnamon
4 c. water
1 bottle (1 liter) lemon-lime carbonated beverage

Preparation

Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices. Mix on low speed until well blended and smooth. Pour mixture into a large freezer-safe, non-metallic container. Add water to mixture; stir well. Cover and freeze 2 hours. Remove from freezer; stir. Cover and continue freezing for 8 hours or overnight.