Quick Cranberry Punch - cooking recipe

Ingredients

2 (6 ounce) cans frozen lemonade concentrate, thawed.
1 1/2 cups cold water
2 (32 ounce) bottles cranberry juice cocktail, chilled
4 (12 ounce) cans ginger ale, chilled.

Preparation

Mix lemonade concentrate& water in large punch bowl.
Stir in cranberry juice cocktail.
Just before serving, stir in ginger ale.
Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.