Holiday Cranberry Slush(No Alcohol) - cooking recipe

Ingredients

3 (8 oz.) cans jellied cranberry sauce
1 (8 oz.) carton cranberry-apple juice concentrate
2 (8 oz.) cartons lemonade frozen concentrate
1 tsp. ground allspice
1 tsp. cinnamon
4 c. water

Preparation

Put cranberry sauce in large mixing bowl.
Beat until smooth. Add cranberry-apple concentrate, partially thawed lemonade and spices.
Mix until well blended and smooth.
Pour into large plastic container.
Add water and mix well.
Cover and freeze 2 hours.
Remove from freezer and stir again.
Freeze 8 hours or overnight.
To serve, thaw slush until it can be scooped easily. Mix about 1/2 cup slush with 7-Up or a lemon-lime soda in glass. Stir to blend.
Can be frozen and stored for several weeks.