Fizzy Cranberry-Lemonade Punch - cooking recipe

Ingredients

4 cups cranberry juice cocktail
1 (6 ounce) container frozen lemonade concentrate, thawed
1 (1 liter) bottle seltzer water or (1 liter) bottle club soda, chilled
1 small orange, cut into 1/4-inch-thick slices, then each slice cut in half
ice cube (optional)

Preparation

In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
Then, stir in seltzer, and ice cubes if you like.
Garnish with orange pieces.
Serve immediately.
OR.
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.