Cranberry Slush Punch - cooking recipe

Ingredients

3 (8 oz.) cans jellied cranberry sauce
2 (12 oz.) cans lemonade concentrate
1 (12 oz.) can cranberry-apple juice concentrate
4 c. water
1 tsp. ground cinnamon
1/2 tsp. ground allspice
12 c. lemon-lime soda, chilled

Preparation

In a bowl, combine the cranberry sauce, concentrate, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. Remove from the freezer 45 minutes before serving.