Place Brie cheese in the freezer for
Combine cranberries, cranberry juice, and 1/2 cup
Combine cranberry sauce, brown sugar, rum extract or orange extract and nutmeg.
Peel off top rind of Brie round, leaving 1/4 inch rim.
Top Brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500\u00b0 oven for 4 to 5 minutes.
Serve with assorted crackers.
Preheat oven to 450\u00b0 F.
Remove top rind of Alouette Baby Brie leaving a 3\" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
Place in an ovenproof dish and bake in a 450\u00b0 F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps(R). Finish with cranberry sauce for a festive holiday app.
br>Place 1 cube of Brie in each cup; place sheet
e grilled.
Smear the brie and roasted cranberries onto the
Into a small bowl, measure cranberries and port. Let stand for 1 hour, stirring occasionally. Drain. Discard port.
In a large bowl, place cranberries, cheese, lettuce and croutons. Toss.
CRANBERRY DRESSING: In a jar with a tight-fitting lid, combine oil, juice, pesto and vinegar. Shake well. Makes 1/3 cup dressing.
Drizzle dressing over lettuce mixture. Toss.
Cut each sheet of puff pastry into 12 squares and place inside mini muffins cups. (You may want to lightly spray to ensure they won't stick). Try not to leave any part of the muffin cup uncovered by dough or the cheese and cranberry will stick.
Place a 1-inch square of cheese inside each cup.
Then add about 1 T cranberry sauce on top of the cheese.
Bake in a preheated 375\u00b0F oven till edges are a light brown, 10-15 minutes.
Cool a few minutes (but not completely) before removing from muffin tins.
Peel off top rind of Brie cheese round, leaving 1/4-inch rim. Combine all other ingredients, except pecans.
Top cheese with mixture.
Sprinkle with pecans.
ngredients are moist.
Cut Brie in half horizontally. Place one
Peel off top rind of cheese, leaving 1/4-inch rim. Top with cranberry mixture and sprinkle with 2 tablespoons chopped pecans. Bake at 500\u00b0 for 4 to 5 minutes.
Serve with crackers.
n the cranberries. Place the brie on top.
Brush the
slices of Brie and 2 tablespoons of cranberry sauce.
brush
Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450\u00b0F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.
patties.
Mix Brie, ham and cranberry sauce in a small
For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.
place turkey, top with cranberry sauce and brie.
carefully roll to
Place brie on a plate and freeze
egrees F, deep fry the brie for 1- 2 minutes on