Cranberry Brie - cooking recipe

Ingredients

8 oz. round Brie cheese
1/3 c. crushed cranberry sauce
2 Tbsp. brown sugar, packed
1/4 tsp. rum or orange extract
1/8 tsp. ground nutmeg
2 Tbsp. pecans, chopped

Preparation

Peel off top rind of Brie cheese round, leaving 1/4-inch rim. Combine all other ingredients, except pecans.
Top cheese with mixture.
Sprinkle with pecans.