Apple Cranberry Brie Appetizer - cooking recipe

Ingredients

1/2 cup chopped apple (1/2 medium apple)
1/4 1/4 cup pecans or 1/4 cup a mixture nuts
1/4 cup dried cranberries
1 tablespoon packed brown sugar
14 teaspoons cinnamon
1 tablespoon melted butter
1 round 8 oz brie cheese

Preparation

Preheat oven 350 degrees.
Coarsely chop apple. Combine apple, almonds, and cranberries. Mix in brown sugar and cinnamon gently. Stir in melted butter just until ingredients are moist.
Cut Brie in half horizontally. Place one half of the Brie, rind side down, on baking pan. Spoon half of mixture onto bottom half of Brie. Top with remaining Brie, rind up. Spoon the remaining mixture over top. Bake 12-15 min or until cheese is soft and just begins to melt. (If using a larger wheel, bake 18-20 minutes.) Serve with canape French bread or crackers.