Cranberry Rum Brie - cooking recipe

Ingredients

1/2 cup whole berry cranberry sauce
1 tablespoon brown sugar
1 teaspoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese, at room temperature
2 tablespoons pecans, chopped
Garnish
assorted cracker (optional)
French bread, sliced (optional)

Preparation

Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450\u00b0F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.