Dissolve gelatin and sugar in 1 1/2 cups boiling water.
Add cranberry-apple drink.
Chill 1 3/4 cup of mixture until partially set (keep remainder at room temperature).
Fold in cranberry sauce.
Pour into a 7 to 8 cup ring mold; chill until almost firm. Chill remaining gelatin until partially set.
In large saucepan, combine cranberries, sugar, cranberry-apple juice cocktail, allspice and ginger; bring to boiling.
Stir in apples and grated orange peel; simmer 2 minutes or until almost all berries have popped.
Pour mixture into bowl; cool.
Cover and refrigerate until cold.
Before serving, stir in chopped orange and pecans.
ide down).
Spread the cranberry sauce evenly over the tops
r>saucepan combine cranberries and apple cider.
Cook and stir
Mix apples, white sugar and cranberry sauce.
Pour into a greased casserole dish.
Mix together rest of ingredients, and sprinkle evenly over apple mixture in casserole dish.
Bake at 350\u00b0 for 1 hour.
Wash cranberries and place in casserole.
Lay apple slices over cranberries.
In separate bowl, mix remaining ingredients and spread over cranberry/apple mixture.
Bake at 350\u00b0 until brown. (Use of microwave to cook mixture will decrease cooking time. Place in oven under broiler until brown, if using microwave.)
Preheat oven to 350 degrees F (175 degrees C).
Combine apple pie filling and cranberry sauce in a shallow baking dish.
In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
Bake in the preheated oven for 40 minutes, or until browned and crisp.
Mix together apples, cranberry sauce and sugar in bottom of deep casserole dish that has been sprayed with Pam.
Combine the brown sugar, flour, chopped pecans and melted margarine.
Sprinkle over top of cranberry mixture.
Bake for 40 minutes at 350\u00b0.
Butter casserole dish.
Place apples (peeled, cored and sliced) into bottom of dish.
Pour sugar over apples.
Pour cranberry sauce over apples.
Mix brown sugar, margarine, nuts and flour.
Pour over cranberries and apples.
Bake 30 to 45 minutes at 350\u00b0.
Cranberry-Apple Puree:.
In a heavy
Mix together; put in casserole dish.
Dissolve Jell-O in boiling water.
Add drink.
Measure out 2 cups and chill it until slightly thickened.
Add cranberry sauce to the remaining Jell-O/drink mix.
Blend well and let it chill until thickened.
Blend Cool Whip into the 2 cups of slightly jelled Jell-O.
Add the apple.
Pour mixture into a 7 to 8 cup bowl and chill until firm.
When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.
Chill 3 hours until set.
Mix together until well blended and put in casserole dish.
Mix apples and cranberry sauce in a large baking dish, approximately 9 x 12-inches.
In a pan, melt oleo and add brown sugar, flour and oats.
Mix well (do not cook).
Spoon mixture over the apples and cranberries.
Bake one hour in 350\u00b0 oven.
Mix first four ingredients and place in 2-quart casserole dish.
Mix the remaining ingredients and spoon over fruit mixture. Bake, uncovered, at 350\u00b0 for 45 minutes.
Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple juice concentrate, partially thawed lemonade concentrate and spices.
Put cranberry sauce in large mixing bowl.
Beat until smooth. Add cranberry-apple concentrate, partially thawed lemonade and spices.
Mix until well blended and smooth.
Pour into large plastic container.
Add water and mix well.
Cover and freeze 2 hours.
Remove from freezer and stir again.
Freeze 8 hours or overnight.
To serve, thaw slush until it can be scooped easily. Mix about 1/2 cup slush with 7-Up or a lemon-lime soda in glass. Stir to blend.
Can be frozen and stored for several weeks.
Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices. Mix on low speed until well blended and smooth. Pour mixture into a large freezer-safe, non-metallic container. Add water to mixture; stir well. Cover and freeze 2 hours. Remove from freezer; stir. Cover and continue freezing for 8 hours or overnight.