Layered Cranberry Apple Dessert - cooking recipe

Ingredients

1 pkg. (8 servings) raspberry Jell-O
2 c. boiling water
1 1/2 c. cranberry apple drink
1 (8 oz.) can whole berry cranberry sauce (3/4 c.)
2 c. Cool Whip topping
1 unpeeled apple, finely diced

Preparation

Dissolve Jell-O in boiling water.
Add drink.
Measure out 2 cups and chill it until slightly thickened.
Add cranberry sauce to the remaining Jell-O/drink mix.
Blend well and let it chill until thickened.
Blend Cool Whip into the 2 cups of slightly jelled Jell-O.
Add the apple.
Pour mixture into a 7 to 8 cup bowl and chill until firm.
When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.
Chill 3 hours until set.